In the market, we can get a wide variety of products for the kitchen, especially for the preparation of delicious dishes. There are those who love to cook with very elaborate products and experiment with new recipes.

While it is true that we can get everything in a supermarket, it has also happened to us that there is a product that we can not get and discourage us because it represents the main ingredient of some food that we want to prepare our family.

This surely has happened to you but thanks to the most expert in the kitchen we have been able to resort to tricks so that we can elaborate that product that we do not get where they usually sell them.

In this article we will deal with a particular product, we will refer to apple cider vinegar. A product that for some time has become very popular throughout the world for its indisputable flavor and has been the most used for the production of slimming beverages, recipes and even natural remedies.

HOW TO MAKE APPLE VINEGAR

This vinegar has become one of the most indispensable ingredients in the preparation of many recipes, especially to garnish rich salads. And it is precisely because it is a very sought after product that it is almost not achieved or is at a high cost.

But do not get discouraged, take pencil and paper and pay attention to the following indications so that you yourself prepare 100% organic apple cider vinegar.

What do you need:

-A large glass container
-1 kilo of apples
-Mineral water
-3 spoonfuls of sugar
-1 piece of cloth

Process:

Wash very well and peel the apples in their entirety and cut it into small pieces. Place it in a glass container with sugar and water until covered.

Proceed to cover the container with a piece of cloth and attach it with a rubber band or with the lid of the bottle.

Let this preparation sit in a dark place at a temperature between 15 to 26 degrees Celsius for 5 or 6 weeks.

After that time, the apples will be fermented and you can strain them. Extract the liquid and pour it into another glass jar and let it rest for three more days.

After that time, try your vinegar to find out if it is at your ideal acid point and start using your own apple cider vinegar.

If you liked this fabulous trick do not forget to share this information with your family and friends so that they can also make their own homemade vinegar.

Via : homeremediesgarden.com